Empowering Futures Through Food
We believe in the power of learning and shared meals to build confidence,
foster independence, and create lasting change.
Program Overview
Career-Ready Culinary Training
A free 8-week hybrid course designed for anyone exploring a career in the food service industry.
Expert Instruction
Hands-on training with Executive Chef Troy of Spirits Bar & Grill.
Hybrid Learning with Rouxbe
Online culinary curriculum paired with in-person kitchen experience.
Schedule & Structure
Class Schedule
Wednesdays, Thursdays & Fridays
9:00 AM – 12:00 PM
Small Cohorts
6–8 students per session to ensure personalized attention and support.
Campus Location
Spirits Bar & Grill at the Old Alcohol Plant
310 Hadlock Bay Rd, Port Hadlock, WA 98339
Skills You’ll Gain
Knife Skills & Kitchen Safety
Master essential prep techniques and build confidence in a professional kitchen.
Cooking Fundamentals
Learn foundational cooking methods.
Sanitation & Food Handling
Follow industry standards for cleanliness, food safety, and kitchen organization.
Teamwork & Communication
Work effectively in a collaborative kitchen environment.
Reach out to our Program Coordinator,
Mitch Brennan, at
Bayside Housing & Services is a registered 501(c)3